Author: user

ACI > Articles by: user
  • 17
    Aug

    The truth about Ghana Jollof

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Lamb is a very subjective item. Many people feel that New Zealand or Australian is the best and others feel there is no lamb other than American and are willing to pay the premium price for it. Lamb from each region has...

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  • 17
    Aug

    Cocktail wahala

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Lamb is a very subjective item. Many people feel that New Zealand or Australian is the best and others feel there is no lamb other than American and are willing to pay the premium price for it. Lamb from each region has...

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  • 17
    Aug

    Drive-in Movies and Karaoke

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Lamb is a very subjective item. Many people feel that New Zealand or Australian is the best and others feel there is no lamb other than American and are willing to pay the premium price for it. Lamb from each region has...

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  • 11
    Aug

    5 Things That Take a Room from Good to Great

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc mattis ligula pellentesque nisi tristique porta. Vestibulum eget nisi est. Vivamus pharetra mattis ornare. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nunc eget nisl vel nisl pellentesque semper sed quis tellus. Integer euismod consequat...

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  • 20
    Mar

    Now You’re Cooking – Strawberry Granita

    One out of eight films created for Electrolux’ ‘Now You’re Cooking’ campaign.

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  • 10
    Mar

    40 Truly Amazing Blueberry Recipes YUM!

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] We have blueberries to thank for some of our favorite foods. What would mornings be without them? We wouldn’t have blueberry muffins — the only truly great muffins out there — pancakes would be fruitless, and pie just wouldn’t be as awesome...

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  • 10
    Mar

    The coffice: the future of work?

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Still toiling away in a grey office building? Boring! According to BT’s ‘soonologist’, you’ll get more done with coffee, cake and connectivity Working in the coffice Only connect: who needs to commute when you can be a coffice worker? Age: As old...

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  • 09
    Mar

    Breakfast Interrupted

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing pleasure. Shot primarily with the Phantom HD Gold at 1000fps, the piece is designed to showcase food in a beautiful and unusual way. The idea was brought...

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  • 08
    Mar

    How to make sushi

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook...

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  • 07
    Sep

    How to crimp a pie

    Points to remember Cover the top of your pie with pastry. Pick up the pie in one hand and use a small sharp knife in the other to trim away excess pastry. For a really simple neat finish, use the tines of a fork, pressing them all the way...

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