Tag: tips

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  • 20
    Mar

    Now You’re Cooking – Strawberry Granita

    One out of eight films created for Electrolux’ ‘Now You’re Cooking’ campaign.

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  • 10
    Mar

    The coffice: the future of work?

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Still toiling away in a grey office building? Boring! According to BT’s ‘soonologist’, you’ll get more done with coffee, cake and connectivity Working in the coffice Only connect: who needs to commute when you can be a coffice worker? Age: As old...

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  • 09
    Mar

    Breakfast Interrupted

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing pleasure. Shot primarily with the Phantom HD Gold at 1000fps, the piece is designed to showcase food in a beautiful and unusual way. The idea was brought...

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  • 08
    Mar

    How to make sushi

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook...

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  • 07
    Sep

    How to crimp a pie

    Points to remember Cover the top of your pie with pastry. Pick up the pie in one hand and use a small sharp knife in the other to trim away excess pastry. For a really simple neat finish, use the tines of a fork, pressing them all the way...

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